A Soup Full of Flexibility

Ellen Dunn Stirring Pot of Soup

This recipe combines roasted chicken and homemade broth into one scrumptious soup for a SC Read Eat Grow double feature. Watch the video to see how simple it is to create a nutritious dinner that can feed your family for several nights. This recipe is just a guide, and we encourage you to use whatever veggies, beans, and seasonings you have at home.

Chicken and Bean Soup

1 package of 15 bean soup mix OR 3 cans of your favorite beans rinsed and drained

1 green pepper, diced

1 onion, diced

3 celery ribs

3 carrots, peeled and sliced

1 jalapeno pepper, diced

1 zucchini sliced and cut into quarters

1 can of fire-roasted diced tomatoes (15 oz.)

1 can of diced green chiles

1 jar of salsa

Homemade chicken broth from recipe above OR carton of chicken broth (32 oz.)

Juice of 2 limes

1 tsp. chili powder

1 tsp. cumin

Salt and pepper to taste if not using homemade broth

 

When using the 15 bean soup mix, soak the beans overnight and rinse before using. Combine all ingredients in the slow cooker and set to low. Cook on low for six to eight hours.

 

Upcoming Event

Silver oyster shaped jewelrey on a wooden table.

Speaker at the Center: Silversmith Kaminer Haislip, "Charleston Silver, Past to Present"

August 7, 2025, 6:00 PM

Join us at the next installment of the Speaker at the Center series with Charleston silversmith Kaminer Haislip. Haislip's rice spoon was recently added to the Charleston Museum's collection and she has received a grant from SC Humanities to study silver techniques abroad. Kaminer will present a lecture titled Charleston Silver, Past to Present on the history of colonial Charleston silversmithing and how it relates to her contemporary silver designs.