Let’s Cook Fish: A Complete Guide to Fish Cookery

This cookbook explores the essential role of fish in both historical and modern contexts. It highlights how fishery products have long been a cornerstone of economic stability and a balanced diet. Emphasizing the versatility and cost-effectiveness of fish, the book demonstrates how these protein-rich foods can fit seamlessly into any budget. With straightforward preparation techniques and a variety of cooking methods, it offers practical guidance for incorporating fish into daily meals, making it a valuable resource for both historical insight and contemporary cooking.