Quantity Recipes for School Food Service

This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.

Author Name
U.S. Department of Agriculture
Book URL
https://scsl.ent.sirsi.net/client/en_US/scsl/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:1250102/one
Image
Cover of Quantity Recipes for School Food Service
Book Categories
Good Eats