Fish Cookery for One Hundred

This classic cookbook "Fish Cookery for One Hundred" features lots of recipes for fresh, frozen, and canned fish - for 100 people. It shows how to clean and dress a fish, the market forms of fish and shellfish, guides for buying fish, as well as specific information for these types of seafood: oysters, shrimp, clams, lobsters, crabs, and all kinds of fin fish. Recipes include 14 different fish sauces, stuffing’s, and garnish. This book has 53 recipes in all.