Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina

Where people go, so goes their food.  Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina celebrates the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.