Search the South Carolina State website.
SmartSearch+ searches the A-Z list of our databases and connects you to both Discus and State Library resources.
Search the shelves of 20 library systems statewide, or visit SCLENDS to browse or use the advanced search.
First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina.
Borrow circulating materials from our collections and access our electronic resources.
More - the Newsletter for South Carolina Libraries, with weekly information about agency programs, continuing education events, and state and national library news.
Need more one-on-one time with a librarian? Schedule an online appointment and we will be happy to meet with you virtually for all your reference needs.
