Taste the State: South Carolina's Signature Foods, Recipes & their Stories

South Carolina's singularly rich food tradition includes distinctive ingredients, such as the Bradford Watermelon, Sea Island White Flint Corn, Palmetto Asparagus, and Carolina Gold Rice, and signature dishes such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. Taste the State tells the stories of the most important of these ingredients and dishes in 82 engaging profiles.