Shrimp, Collards and Grits: Recipes from the Creeks and Gardens of the South Carolina Lowcountry

Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.

Author Name
Patricia Branning
Book URL
https://scsl.ent.sirsi.net/client/en_US/scsl/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:145339/one
Image
Cover of Shrimp, Collards and Grits: Recipes from the Creeks and Gardens of the South Carolina Lowcountry
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