Did you know the South Carolina State Library has South Carolina cookbooks in downloadable ebook formats available from Overdrive?
Here are some examples:
Seafood Favorites: Recipes from the Lowcountry by Charleston Culinary Center, Inc.
Party Receipts from the Charleston Junior League by Linda Glick Conway
Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen by Emily Whaley
The Lee Bros. Charleston Kitchen by Matt Lee
The Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney
Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food by Jane Stern
The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations by Louis Van Dyke