Gullah Cuisine: By Land and By Sea

Marion Sullivan: Culinary Institute of Charleston -- A World the Gullah Built: William Baldwin-A writer's view from the roots up ; Charlotte Jenkins-A Gullah chef's beginnings ; Frank Jenkins-Coming up Gullah -- Dark to Dark: the Gullah life -- The Recipes: Basics, appetizers, soups & stews, meats, game, seafood, vegetables & sides, rice dishes, quick breads, desserts, beverages -- Closing: Frank in closing ; Charlotte in closing -- Index of recipes.